Dilli partnered with Mikey's Pies to create the perfect spring pairing: a savory rosemary lamb pie matched with a custom minty piccaDILLI — our playful twist on traditional piccalilli.
A very Dilli condiment — garlic, ginger, fresh leek, cabbage, vinegar, and mint, all pickled together and blended into a chunky, zesty, pickly sauce. Made to slather onto your delish pie from Mikey, but let’s be real — it’d be amazing on pretty much anything. Designed with lamb in mind, but you do you. ;)
INGREDIENTS: cabbage, leek, garlic, ginger, white vinegar, lemon, salt, sugar, mint, bay leaf
